Visiting Antelope Canyon has been on my bucket list ever since I realized it was a place actually in my home state. I’ve always marveled at how beautiful the pictures are of these slot canyons and quite honestly didn’t believe that this could be real.

Our goal was to go wine (ing) on the Pacific Coast Highway: wine tasting through the California Winery Region, however no wine for us. Let me explain because I'm sure you were expecting a lovely article about the California Wine Trail and picturesque ocean scenes; so were we. It didn't happen.

Along one of the turns, we saw a crashed van pulling a boat on the side of the road where yellow caution tape was up. We all had our theories about what possibly could have happened. Did the van get too close to the edge? Did foul play happen because it looked like gunshots in the windows? We’ll never know. We pulled over by the lake for a picnic lunch and enjoyed the serene views. When we got to the dam, we stopped and marveled at the history of all that this land holds and tried to imagine riding this trail via stagecoach. It was an adventure even by car.

No one believes my Mother's Day stories. I wouldn't either.

How to dine Basque style means understanding what kind of food is prepared and served, it's understanding the traditions of how it emerged here in America. Basque is a region in Europe, but before I enjoy my first meal, I wanted to understand the full experience of how to dine Basque style. What is a Basque meal and what do I need to know? I'm dining at the JT Basque Bar and Restaurant in Carson Valley, Nevada for my first Basque meal, but I shared my first meal with Marie-Louise Lekumberry, to learn how to dine Basque Style at the restaurant she owns and runs with her brother, which has been passed down through the family and has it's own unique history and energy.

Recently, we published a post of M's Butterflies and Morning Walks and we had a...