(Day One of Our trip can be found here) Waking up on Sunday wasn't easy...

The Uncomfy Room is the most bizarre room of Un-Natural Gardens at Descanso. I step into a space covered in pink, fuzzy fur carpet. The walls have wigs growing out of them. I feel disconcerted. Also, I am a little creeped out by the hanging nylon stuffed objects dangling from the ceiling. I navigate through the weirdly lit room, and there are nooks and curves that should be invitingly cozy, but it just makes me more uncomfortable. Turn the corner, and the passages are tighter, with more of the pink things (reminds me of intestines) hang in my face. Part of me wants to stay and figure out what this is, and part of me wants to get out of there as fast as I can. It's funny, and bizarre, and definitely thought provoking. The interactive exhibit at Descanso Gardens. #WhereGalsWander

It's one of the most anxiety-ridden and proudest moments as a parent: your children...

When I arrived in Los Angeles I loved the ability to see rolling hills and beauty rising up into the sky.

A design conference allured me to Savannah, Georgia. Savannah charmed me with the sweet...

How to dine Basque style means understanding what kind of food is prepared and served, it's understanding the traditions of how it emerged here in America. Basque is a region in Europe, but before I enjoy my first meal, I wanted to understand the full experience of how to dine Basque style. What is a Basque meal and what do I need to know? I'm dining at the JT Basque Bar and Restaurant in Carson Valley, Nevada for my first Basque meal, but I shared my first meal with Marie-Louise Lekumberry, to learn how to dine Basque Style at the restaurant she owns and runs with her brother, which has been passed down through the family and has it's own unique history and energy.