Alas, during my time in Phoenix last week, I heard the horses down by the Salt River, but as I hiked down the rocky incline,  I could hear the hooves as they scattered.  I spent an hour at the bend in the river, watching the early morning light change and dissipate my cold breath in the air.

Convincing my teenage daughter to hike Pinnacle Peak Mountain turned out to be more than family travel, it was a mother-daughter moment that brought us together.

Note from Editor-in-Chief: As we share our stories, we have been fortunate to meet others along and they have shared their stories with us as well.  We are excited to reprint an article from Mike Satterfield of The Gentleman Racer, with his permission, about his cross-country road trip by motorcycle from Ohio to California.   (Zanne)

How to dine Basque style means understanding what kind of food is prepared and served, it's understanding the traditions of how it emerged here in America. Basque is a region in Europe, but before I enjoy my first meal, I wanted to understand the full experience of how to dine Basque style. What is a Basque meal and what do I need to know? I'm dining at the JT Basque Bar and Restaurant in Carson Valley, Nevada for my first Basque meal, but I shared my first meal with Marie-Louise Lekumberry, to learn how to dine Basque Style at the restaurant she owns and runs with her brother, which has been passed down through the family and has it's own unique history and energy.

Mentryville Park is a tiny oil ghost town rich in history tucked away in a tiny corner of Pico Canyon.  It's an important piece of US History for its role in the Oil Boon, but still draws people today for its beautiful hiking trails set in the Santa Monica Mountains. It's recognizable from several tv and movie productions but also draws a crowd for its reputation for being haunted.